The mango belongs to genus Mangifera, which consists of numerous species of tropical fruits in the family of Anacardiaceae. AAM GUTHLI – Desi Jadi Buti – Mangifera indica L. is native to India and Southeast Asia where it has been cultivated for over 4000 years for the good qualities of the fruits. The chemical analysis of mango pulp provided evidence that it has a relatively high content in calories (60 Kcal/100 g fresh weight) and is an important source of potassium, fibre, and vitamins.

AAM GUTHLI – AAM GUTHALI – MANGO SEED KERNEL – MANGIFERA INDICA Benefits:

It helps us in preventing and curing the following:

• It is rich in Glutamine which helps to boost memory.
• Rich in prebiotic fiber which helps in the growth of beneficial bacteria in the gut.
• This helps to reduce lower acidity problem, prevent constipation and prevent a number of diseases associated with Gastrointestinal tract.
• High fiber, pectin, and high vitamin C level helps to lower cholesterol.
• It has ability to protect against Colon, Breast, Prostrate cancers and Leukemia.

Other Names:

Aam, Heinou, Ma, Mamidi, Mangga, Mavinamara, Amba, Ambo, Mangifera indica, Mango Seed Kernel, Anacardiaceae, Aam Guthli, Aam Guthali.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct sunlight & Do not refrigerate.
• Store the contents in an Airtight Container after opening the package.

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