KAKARSINGI – Desi Jadi Buti – The Ayurvedic name of gall is Karkatashringi. Its powder is used for medicinal purpose in Ayurveda and folk medicine. It is astringent, expectorant, anti-asthmatic, anti-dysenteric, and styptic. Karkatashringi is used in Ayurveda in the treatment of cough, asthma, bronchitis, phthisis, catarrhal fever, enlarged glands and externally on obstinate skin diseases, bleeding gums, epistaxis, leucorrhea, and other mucous discharges.

KAKARSINGI – PISTACIA INTEGERRIMA – ZEBRAWOOD – PISTACIA INTEGERRIMA Benefits:

Helps us in preventing and curing the following:

• Helps in relieving inflammation or irritation.
• Promotes the secretion of sputum by the air passages and used to treat coughs.
• Act as a medicine to relieve pain.
• It helps to treat or prevent asthma attacks.

Other Names:

Pistacia chinensis , Pistacia integerrima, Kakara, Drek, Gurgu, Kakkara, Kaketisringi, Dusthpuchittu, Kankadasingi, Kakar, Kakkatsingi, Kakarasingi, Kankrasringi, Kakarsingi, Sumak, Kakadsingi, Chinese pistache, Gall plant, Kara Singhi, Kakrasingi, Kakra singi.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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