KATTHA KALA – Desi Jadi Buti It is also known as catechu. Catechu is an herb. The leaves, shoots, and wood are used to make medicine. The two types of catechu, black catechu and pale catechu, contain slightly different chemicals, but they are used for the same purposes and at the same dose.Catechu is used for diarrhea, swelling of the nose and throat, dysentery, swelling of the colon (colitis), bleeding, indigestion, osteoarthritis, and cancer.

KATTHA KALA – KHADIR – BLACK CATECHU – ACACIA CATECHU Benefits:

Helps us in preventing and curing the following:

• It is used to called as kattha used in paan.
• People apply catechu directly to the skin for skin diseases, hemorrhoids, and traumatic injuries to stop bleeding.
• Catechu is included in mouthwashes and gargles used for gum disease (gingivitis), pain and swelling inside the mouth (stomatitis), sore throat, and mouth ulcers.
• In foods and beverages, catechu is used as a flavoring agent.

Other Names:

Acacia catechu, Kharira, Khadira, Khara, Khayar, Khera, Khayera, Black catechu, Cutch tree, Khair, Kathe, Kher, Kaggali, Kaggalinara, Kachinamara, Koggigida, Kath, Karingali, Khair, Karungali, Karungkali, Chandra, Kaviri, Chanbe Kaath, Kattha.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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