Kashmiri garlic has a hard, golden-brown husk and looks like an individual clove of garlic. It has a rounded, bulbous shape with a stiff, flattened portion on one side coming to a point at the tail end of the clove. The small, single cloves measure 1.5 to 4 centimeters in diameter. The hardened outer layers form a protective husk for the bulb while it develops in sub-zero degree temperatures. The clove beneath is a bright white to creamy-white color and offers a strong, pungent garlic flavor without the acidity present in other varieties.

Benefits:

Helps us in preventing and curing the following:

• Garlic inherently contains an organosulphur compound named diallyl trisulfide which helps fight cancer by helping the body to kill the cancerous cells.
• Garlic is known to effectively reduce high cholesterol levels in the body.
• Garlic helps reduce the risk of getting cold and cough by over 50% when regularly consumed. In addition, it also reduces the chances of getting infected by other diseases.
• Garlic regularly helps decrease and control blood sugar levels.

Other Names:

Kashmiri Lehsun, Snow Mountain Garlic.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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