Dry Aloo Bukhara is a pulpy fruit that has a number of health benefits if consumed as a part of balanced healthy diet. Dry Aloo Bukhara is very famous, nutritious and summer season fruit that is very sweet and juicy. It is found in abundant amount during season and most loved by the people because it helps to keep their health strong and powerful.

This fruit belongs botanically to the family of Rosaceous and genus Prunus domestica and comes in a panorama of colors. It is a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium. It also supply dietary fiber and offer low calories without any harmful fats.

Benefits:

Helps us in preventing and curing the following:

• It helps to maintain body weight and combats diabetes and obesity.
• It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health.
• Dry Aloo Bukhara also improves vision, helps to maintain proper digestive health.
• It helps to keep a healthy glowing, and vibrant skin.
• It can also combat cancer due to the large quantity of antioxidants present.

Other Names:

Aaloo Bhukhara Dry, Subgenus Prunus, Dried Plum, Prunus domestica, Alubukhara, Albokhala, Arukum, Peach, Aluppukarappalam, Alpagodapandu, Aru bakhada, Arukam, Garden plum, Prune plum, Plum tree, Barkuk, Shaftalu, Plum.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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