Akarkara root is generally used to manage pain and inflammation related to arthritis due to its antioxidant property. It is also beneficial for indigestion as it stimulates the secretion of saliva as well as digestive enzymes needed for digestion. It is a perennial herb that grows in the Himalayan region. The roots of this plant are slightly aromatic and have a pungent taste.

AKARKARA IRANI – AKARKARAH IRANI – ANACYCLUS PYRETHRUM – PELLITORY ROOTS Benefits:

It helps us in preventing and curing the following:

• According to Ayurveda Akarkara is useful to manage pain in arthritis.
• It helps to manage indigestion.
• It also improves brain function due to its memory-enhancing and antidepressant.
• It is beneficial for skin problems and insect bites due to its antimicrobial and antibacterial properties.

Other Names:

Anacyclus pyrethrum, Perennial plant, Kulekhara Irani, Pellitory, Akkalkaro Irani, Akkalgaro Irani, Akalkara Irani, Akkallakara Irani, Akallakara Irani, Akalakarabha Irani, Akkallaka Hommugulu, Akikaruka, Akravu, Akkalakara Irani, Akkalakada Irani, Akarakarabh Irani, Akarakara Irani, Akkaraka Irani, Akkarakaram Irani, Akkalakarra Irani, Aqaraqarh

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct sunlight & Do not refrigerate.
• Store the contents in an Airtight Container after opening the package.
• It is advisable to consult your doctor before taking Akarkara.
• If you are allergic to members of the Asteraceae or Compositae plant family then avoid.

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