Arjun Chaal Powder Desi Jadi Buti Herbs is a medicinal tree found in India. You must have heard about the tree bark. Its bark is dried in the sun and its powder is made. It destroys cold, heart-friendly, astringent, decay, phlegm and bile. Its main use is in the treatment of heart disease. The bark of this tree/Arjun Chhal Powder is white from the outside, smooth, thick and light pink in colour. On the digging of the bark, a type of secretion (fluid) emerges from it. Its stems are round and thick and the leaves are 4 to 6 inches long and 1.5 to 2 inches wide, like Guava leaves.

Arjuna bark (chaal) is found to be useful in managing high cholesterol level. Due to its strong antioxidant and anti-inflammatory properties. It lowers the level of total blood cholesterol, bad cholesterol (LDL) and triglycerides. Thus it helps improve the level of good cholesterol.

ARJUN CHHAL POWDER – ARJUNA CHAAL POWDER – ARJUNA BARK POWDER – Benefits:

Helps us in preventing and curing the following:

• Arjun Chaal Powder Herbs is considered to be a great medicine of heart disease.
• It is also used for high BP, increased cholesterol or heart attack and obesity.
• It is also beneficial in stomach-ache, earache, swine flu, fever, swine flu, TB and cough.
• According to Ayurveda it is beneficial in the treatment of heart disease.
• Powder made with its bark (skin) is considered to be very useful in heart disease, cholesterol, high blood pressure, excessive bleeding and other diseases.

Other Names:

Arjun Chaal Powder & Terminalia Arjuna, White Marudah, Dhavala , Nadisarja, 

Recipe: 

There are following two ways by which you can take Arjuna herb, Both ways are effective:

*Using Arjuna Powder

• Take 1 teaspoon of Arjuna Powder and mix with ½ cup milk and ½ cup water
• Boil this mixture just for 2-3 minutes
• Turn off the gas and keep covered for 2 minutes
• Serve it in a cup and drink it as a tea
• If an individual does not have diabetes then sugar can be added as optional
• This can be taken any time of the day – once daily

*Using Raw Arjuna Pieces

• Soak a few small pieces of Arjuna in a bowl of water overnight
• Next morning, Boil it in the same water for few minutes
• Allow it to cool and pass it through a sieve
• Your drink is ready. Have this drink before or after breakfast everyday

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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