Badian Khatai – Desi Jadi Buti, The star-shaped masala originated in South China and it is like the swat female, and it is called ‘Chakra Phool’ in India. Due to the fascinating odour of Axler Anis, it is used in Indian and Chinese cuisines. Due to its fast, pleasant aroma, it is used in biryani, seafood and other vegetarian dishes.

Apart from the kitchen it is also beneficial for our health. There is some important element in spices like this little flower, which helps in increasing the taste of the food and fighting various types of diseases. Chakra Phool is a kind of garam masala. It is used to make the vegetable and casserole fragrant. For years people of Asia and Eurasia have been using it for food.

Chakra Phool is most commonly used in South Indian cuisine. Chakra Phool contains a chemical called Nethol, which is why its test seems to be like a bottle, not only the taste but it is similar to that of the same person, but also in the qualities it is like, rich in medicinal properties. It contains elements which can overcome bacteria, fungus. Vitamin B is found only in light in star enzyme.

BADIAN KHATAI – CHAKRA PHOOL – STAR ANISE – ILLICIUM VERUM Benefits:

Helps us in preventing and curing the following:

• Provide antioxidants for the body
• Help reduce cancer risk
• Exhibit antifungal and antibacterial capabilities
• Target conditions like influenza and cough
• Improve digestion and dealing with digestive complaints
• Address sleep disorders

Other Names:

Badian Khatai, Star Anise, Badiyan Khatai, Chakra Phool, Illicium Verum.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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