Chirmati Patta – Desi Jadi Buti is a plant commonly cultivated in gardens throughout India. This winter flowering plant begins to show off its soft red, festive colors in time for winter. A nice change from the traditional poinsettia, this Indian native continues to flower for months to come. Chirmati Patta makes an outstanding container plant for a sunny window. The spikes are 15 to 30 centimeters long. The calyx is tubular, 8 to 10 millimeters long, and covered with stalked, sticky glands. The corolla is bright red, the tube is slender and about 2.5 centimeters long, and the limb, which spreads, is about 3 cm in diameter.

CHIRMATI PATTA – GUNJA LEAVES – CIRMITTI LEAVES Benefits:

It helps us in preventing and curing the following:

• It is used externally or internally in rheumatism and paralytic afflictions.
• The root is a powerful sialogogue and a remedy for secondary syphilis, leprosy, and leucoderma.
• The milky juice of the plant is used in ophthalmic and in scabies.
• The root and bark of Chirmati is used in the form of powder and decoction to treat spruce, piles, diarrhea, oedema, cough, hoarseness of voice, diabetes, accumulation of gas in abdomen, as rejuvinative, skin diseases, vitiligo, coryza, anemia, filaria, abscess and obesity.

Other Names:

Cirmitti Leaves, Gunja Leaves, chirmati patta

Safety Information:

• For Natural Taste & Freshness, Keep it in a cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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