HADJOD – HADJORA – DESI JADI BUTI – VAJRAVALLI – CISSUS QUADRANGULARIS. It is a fleshy plant that is widely used in cooking traditional soups, chutneys and dals in India. Additionally, its immense curative abilities are documented in great detail in Ayurveda. According to scholarly texts of this age-old practice of Indian medicine, hadjod portrays powerful traits in mending fractures of the bones, as well as being an excellent natural remedy for flatulence, indigestion, weight loss, epilepsy, decreased sexual desire and haemorrhoids.

Hadjod or Bonesetter is an ancient plant commonly used in India. It is famous for its fracture healing properties due to various antioxidants such as phenols, tannins, carotenoids, and Vitamin C present in it. As per Ayurveda, consuming Hadjod juice along with cow’s ghee or a cup of milk helps in healing bone fractures due to its Sandhaniya (promoting the union of fractured parts) property.

It helps in managing weight by improving the metabolism of the body. Also prevents fats and lipid accumulation in the body and lowers the level of triglycerides which further helps in managing obesity. Hadjod helps in wound healing due to its astringent and wound healing properties. Applying Hadjod paste on the wound helps in reducing pain and inflammation due to its analgesic and anti-inflammatory properties.

HADJOD – VAJRAVALLI – CISSUS QUADRANGULARIS Benefits:

It helps us in preventing and curing the following:

• Promotes bone health.
• It helps in reducing joint pain and swelling.
• Helps in preventing metabolic syndrome.
• It to regulate The Digestive Process in body.
• Treats Dental Infections.

Caution:

Excessive consumption of Hadjod might lead to certain side effects like Dry mouth, Headache, Diarrhea etc

Other Names:

Cissus quadrangularis, Haadjodaa, Bone setter, Haadsaankal, Hadjoda, Mangarballee, Sunduballi, Piranta, Kaandvel, Haadabhanga gachha, Hadajoda, Asthisamhrt, Vajravalli, Hadjod, Hadjora, Devil’s Backbone, Hadjod, Asthi-Samharaka. hadd jod

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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