Kachnar Chaal Herb – Desi Jadi Buti has edible leaves and flowers. Kachnar Chaal Herb leaves and buds are eaten as vegetable. These are also used as cattle feed. The bark and buds of tree are alternative and astringent. For treating leprosy, scrofula, ulcers and other skin diseases the decoction of bark is given.

Kachnar Chaal Herb is really a wonderful veggie that grows in spring and served cooked with many delicacies. Bauhinia is known by several vernacular names such as Kachnar, Kanchan, Sihappu mantarai, Mountain Ebony,Kovidar etc. It is a very popular beautiful tree. It is grown as ornamental tree in gardens and along the roadsides. The leaves of tree are shaped like a camel’s hoof print. It bears beautiful aromatic pink, white or yellow flowers in spring season.

KACHNAR CHHAL – KACHNAR – KANCHNAR CHHAL – BAUHINIA VARIEGATA Benefits:

Helps us in preventing and curing the following:

• Helps in treating leprosy.
• It helps in treating scrofula.
• Helps in treating ulcers
• It helps in treating skin diseases.

Other Names:

Kachnar Bark, Kachnaar Chaal, Bauhinia variegata, Kancanaraka, Kancan, Kanchan Kanchana , Rakta Kanchana, Mountain Ebony, Champakati, Kanchnar, Kachanar, Kanchanar, Keyumandar, Kanchavala, Kalad, Chuvanna Mandharam, Kanchana, Raktakancana, Kachana, Kaniara, Sigappu mandarai, Sihappu mantarai, Deva Kanchanam, orchid-tree, poor-man’s orchid, camel’s foot, Napoleon’s hat.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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