Kateri Fruit – Desi Jadi Buti the medicinal plants are widely used by traditional medical practitioners for curing various diseases. Kantakari (Solanum xanthocarpum Schrad. & Wendl.) of the family Solanaceae is one of the dasamoola and commonly used drug in Ayurveda.
In traditional systems of medicine, different parts like leaves, stem, flower, root, seeds of Solanum xanthocarpum and the plant as a whole are used. Drug is used as antiasthmatic, hypoglycemic, anti-inflammatory, antitumor, anti-tussive, antipyretic, antispasmodic, antihistaminic, hypotensive and cytotoxic activity.
KATERI FRUIT – KATEHRI PHAL – SOLANUM XANTHOCARPUM Benefits:
Helps us in preventing and curing the following:
- Kateri Fruit is a very useful Ayurveda herb, used widely in the treatment of cough, cold, asthma and such other respiratory tract conditions.
- Kateri is used in laryngitis, hoarseness of voice etc.
- It naturally improves digestion strength and is widely used in respiratory disorders.
- Kateri Fruit is sweat-causing and also helps in reducing Kapha Vata.
Other Names:
Solanum xanthocarpum, Vyaghri, Nidigdhika, Ksudra, Kantakarika, Dhavani, Nidigdha, Katvaedana, Kantakar, Febrifuge plant, Bharingani, Katai, Katali, Ringani, Bhatakataiya, Chhotikateri, Nelagulla, Kiragulla, Kantakari chunda, Bhauringani, Kataringani, Bhejibaugana, Ankarati, Chakada Bhoji, Kandiari, Kandangatri, Kandankatri, Kandanghathiri, Nelamulaka, Pinnamulaka, Mulaka, Chinnamulaka, Vakudu, Kateri Phal, Katheri Phal.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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