Kulthi Dal is considered to be stone repelling. According to Ayurveda, vitamin A is found in the pulse, it helps in stopping the stone by completing vitamin A in the body. This pulse is like Lentil and reddish in colour. Its pulse is given to the patient, so that the stone gets out. You can easily find it in the market at the grocery shop.

Ayurveda believes that the ingredients of the Kulthi Dal are warm and it is lightly pungent. Proteins, vitamins, calcium and iron are found in abundance in the grains of the Kulthi Dal. These lentils are easy to digest, increase bile and blood in the body. According to Ayurveda, this healthy pulse is very beneficial for humans.

Benefits:

Helps us in preventing and curing the following:

• It helps to treat common cold and fever.
• It is useful in digestion management and also helpful in weight loss.
• It is used to treat Diabetes, Asthma and Bronchitis, Menstrual Disturbances, Leucorrhoea, Constipation and Kidney Stones

Other Names:

Kulthi Dal, Horse Gram, Habbul Qillat, Habbul Qulth, Kulatta, Kalaya, Kulti, Bian dou, Horse-Gram , Dolic-a-deux Fleurs, Zwillingsblume, Kalthi, Kulthi, Kulathi, Kulti, Kurthi, Huruli, Hurali, Hulge, Krothe, Dolichos biflorus Linn, Kulthi, Hulga, Kuleeth , Sange Shikan, Kulatha, Kulastha, Khalakula, Vardhipatraka,Kulthi.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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