Molsari – Desi Jadi Buti – Maulsari Herb(मौलसरी) is an evergreen medicinal tree with sweet scented flowers. It is an evergreen tree that provides dense shade; during the months from March to July, the night air is filled with the delicious heady aroma of its tiny cream-colored flowers. Maulsari Herb flowers are small, star-shaped, yellowish-white in color, with a crown rising from the center. In the morning the fragrant flowers which so graciously scented their surroundings with their deep, rich, fragrance during the evening hours, fall to the ground. People love to collect them as they retain their fragrant smell for many days after they fall.

MOLSARI CHHAL – MAULSARI CHAAL – MOLLSIRI BARK – MOULSARI CHILKA – MIMUSOPS ELENGI Benefits:

Helps us in preventing and curing the following:

• The Maulsari Herb bark and seed coat are used for strengthening the gum.
• This Herb tree is especially useful in treating gum problems and dental disorders such as bleeding gums.
• Maulsari tender parts are used as tooth brush.
• Maulsari Herb fruits are eaten raw and also prepared as pickle.

Other Names:

Spanish cherry, Maulsari , Kirakuli, Bokul lei, Magizhamboo, Ilanni, Bakul, Bakuli, Omval, Ranjal, Barsoli, मौलसरी Maulasari, लंकासानी Lankaasaani, Vakul Pushpa, Pogada, Molsari.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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