Nar Laung Herb, tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, Nar Laung Herb are used to flavor many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavoring in Christmas holiday fare, such as wassail and mincemeat.

Nar Laung Herb are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes. Nar Laung Herb are one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.

Benefits:

Helps us in preventing and curing the following:

• Nar Laung Herb contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Fiber can help prevent constipation and promote regularity, vitamin C may help strengthen your immune system and vitamin K is an important nutrient for blood clotting.
• Meanwhile, manganese is an essential mineral for maintaining brain function and building strong bones. In addition to the nutrients listed above, ground cloves contain small amounts of calcium, magnesium and vitamin E.
• Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease.
• Cloves also contain a compound called eugenol, which has been shown to act as a natural antioxidant.

Other Names:

Nar Laung, Nar Long, Narlong, Narlaung.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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