PADMANKH – DESI JADI BUTI – Padmak Herb is a medium size deciduous tree and known as the Himalayan wild cherry. Padmak Herb bark is brownish-grey, smooth, and peels off in thin shining horizontal stripes exposing a shining copper-colored surface. Its leaves are ovate, acuminate, doubly serrate, and glabrous.

The petiole has 2-4 glands at its base. The stipules are feathery. Flowering takes place in the months of October and November. Flowers are bisexual and occur in fascicles of rose-red color, gradually fading nearly to white.

Pollination is mainly through insects. The fruits are produced in abundance having scanty pulp and are scarcely eaten, but are famous for making well-known cherry brandy.

PADMANKH – WILD HIMALYAN CHERRY – PRUNUS CERASOIDES Benefits:

Helps us in preventing and curing the following:

• Kernel is used as a remedy for stone and gravel in the urinary bladder. The leaves, twigs, and bark contain a cyanogenetic substance.
• The Padmak Herb bark is used for plastering fractured bones.
• Smaller branches are crushed and soaked in water and taken internally to stop abortion.
• Its stem is antipyretic, refrigerant, and useful in treating vomiting, leprosy, and leucoderma.

Other Names:

Prunus cerasoides, Padmagandhi, Pitarakta, Diengsoh-iog-Krems, Padmakastha, Biyd Cherry, Padmaka, Padmakha, Paja, Pathimukam, Pajja, Padmakashdham, Padmakashtham, Padmankh, Padmak.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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