Paneer Dodi – Desi Jadi Buti is very well known for its ethno pharmacological activities. The Paneer Doda is common in Iran, Pakistan, Afghanistan and East India, also used in folk medicine. Fruits of the plant have a milk-coagulating characteristic. Paneer Doda is a plant in the Solanaceae or nightshade family, native to Afghanistan, Pakistan and the Indian subcontinent.

It is cultivated in several regions for their use in Ayurveda. It is claimed to help control diabetes. The berries contain a rennet-like protease that can be used to clot milk for cheese production. The plant is prone to leaf spot disease caused by Alternaria alternata.

PANEER DODI – PANEER FRUIT – PANEER PHAL – WITHANIA COAGULANS Benefits:

Helps us in preventing and curing the following:

• Paneer Doda is a remarkable stress-relieving, anti-cancer, used to cure Diabetes(Anti diabetic Medicine, Diabetic Herbal Medicine).
• It lowers the blood sugar, improves glucose utilization & carbohydrate metabolism in the body and lowers the incidents of Hyper-Glycaemia.
• As a direct outcomes anti diabetic drug usage is reduced or NOR increased further depending on sugar levels.
• Paneer Dodhi has been found to be safe and effective in managing Diabetes Mellitus as a single agent (daily) supplement to synthetic anti-diabetic drugs.

Other Names:

Paneer Dodi, Paneer Ke Phool, Withania Coagulan, Paneer Fruit, Paneer Fal.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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