Quinao Seeds – Desi Jadi Buti – Quinoa seeds is often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. Quinoa (pronounced KEEN-wah or ke-NO-ah) is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet. It used as a substitute for rice, quinoa is commonly considered to be a grain and is usually referred to as such, but it is actually a seed. “The yellowish pods are the seed of a plant called Chenopodium quinoa, native to Peru and related to beets, chard and spinach,” wrote Nicole Spiridakis in a story for NPR. When cooked, quinoa is soft and fluffy, with a slightly nutty taste. It can also be made into flour, flakes and various foods like pasta and bread.

QUINAO SEEDS – PHYLLANTHUS MADERAPATENSIS Benefits:

Helps us in preventing and curing the following:

• One of the most protein-rich foods we can eat.
• Contains almost twice as much fiber as most other grains.
• Quinoa contains Iron and lysine.
• It is also rich in magnesium.

Other Names:

White Quinoa Seeds 100% Original.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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