Revan Chini Roots – Desi Jadi Buti is a stout herb 1.5 – 3.0 m in height, it is globally distributed in the Himalayas range from Kashmir to Sikkim across India, Nepal and Bhutan at altitude of 3,300 m to 5,200 m. Within India, it is also cultivated in Assam, Himachal Pradesh, Uttar Pradesh, Sikkim and Arunachal Pradesh. The rhubarb is bitter and pungent in taste. Its effect is cold. Revan Chini Roots is a hilly plant whose roots are used for healing. The root of Revand Chini is hard wood-like and thick. Its root is brownish yellow. The root has no fixed shape. Revan Chini Roots (Indian rhubarb) is a medicine found in the Himalayan forests.

REVAN CHINI ROOTS – RHEUM EMODI – INDIAN RHUBARB Benefits:

Helps us in preventing and curing the following:

• Revan Chini provides benefits in severe headaches, blood disorders, diarrhea, diabetes etc.
• It helps in Loss of appetite, slow digestion, burning sensation in the urine, lumps, wounds, etc.
• The powdered root is sprinkled over wound for healing.
• The powder of root stem is used in dose of 0.5g with hot water to relieve constipation.

Other Names:

Revan Chini, Revand Khatai, Rewand Khatai, Rheum Emodi, Raawand, Raawand Seenee, Revanchini, Rheuchini, Indian Rhubarb, Rhubarb de l’Inde, Emodi-Rhabarber, Ladakirevandchini, Rewandchini, Revandchini, Rewanchini, Revalchini, Rheum emodi Wall, Ladakirevandchini, Rewand, Bekhe Rewas, Revandchini, Amlavetasa, Rewandchini.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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