Simankh Dana – Desi Jadi Buti is a fruit grown worldwide for its culinary use as a flavoring agent and for its health benefits. Simankh Dana is non-volatile metabolites, much less is recognized concerning volatile composition within that genus. In an effort to expand on flavor profile sumac and its food products, we report on volatile profiling from three accessions of different origins including Palestine, Jordan and Egypt in addition to its cold tea and post roasting via headspace solid-phase micro extraction (SPME). The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za’atar.
SIMANKH DANA – SAMAK DANA – SIMAK DANA – RHUS CORIARIA Benefits:
Helps us in preventing and curing the following:
- It is used as a spice, condiment, appetizer, and as a souring agent.
- This plant is used in the treatment of diarrhea, dysentery, ulcer, hemorrhoids and hemorrhage.
- Helps in wound healing, hematemesis, hemoptysis, leucorrhea, sore throat, ophthalmic, conjunctivitis and diuresis.
- It is used in the treatement of animal bites, poison, pain, and liver disease.
- This plant is also used as antimicrobial, abortifacient, and stomach tonic.
Other Names:
Simankh Dana, Rhus Coriaria, Summaaq, Timtim, Tamtam, Tumtum, Sumok, Sumach, Elm-leaved Sumach, Sumac, Gerberstrauch, Sizilianischer Sumach, Tatrak, Raitung, Samak, Chokmusur, Rhus coriaria Linn, Sumak, Samaaq, Sumaaq, Minas, Ninawa, Samakdana, Tandidik, Sumaq.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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