Safed Mirch Seed is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic ‘garam masala’. White Pepper boiled in water along with basil leaves, are said to relieve chest congestions and asthmatic condition.

Benefits:

Helps us in preventing and curing the following:

• Safed Mirch helps in improving digestion and it increases the hydrochloric acid secretion.
• White pepper contains diaphoretic and diuretic properties that helps in promoting sweating and promotes urination in the body.
• It is an excellent source of manganese.
• It is considered a very good source of iron and Vitamin K and It is an effective source of dietary fiber.
• It has carminative that is a substance that helps in preventing the formation of intestinal gas.

Other Names:

White Pepper, Safed Mirch, Piper Nigrum.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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