ARJUNA CHHAL – ARJUN CHHAL – ARJUN BARK – TERMINALIA ARJUNA

ARJUNA CHHAL – ARJUN CHHAL – DESI JADI BUTI – ARJUN BARK – TERMINALIA ARJUNA  is a medicinal tree that is easily found in India. It is also known by the names of Ghaval, Kakubha and Nadisarj etc. According to Ayurveda, it is beneficial in treating heart diseases. It is most commonly used for heart ailments including heart failure and chest pain. It is also used for diabetes, high cholesterol. The arjuna is one of the species whose leaves are fed on by the Antheraea paphia moth which produces the tassar silk, a wild silk of commercial importance.

ARJUNA CHHAL – ARJUN CHHAL – ARJUN BARK – TERMINALIA ARJUNA Benefits:

It helps us in preventing and curing the following:

• Commonly recommended for heart disease’s prevention in people suffering from diabetes mellitus and hypertension.
• Can be used for its anti-atherogenic action, reducing atherosclerotic lesion and stopping the progress of atherosclerosis.
• Its effects are more observable on systolic blood pressure.
• It is commonly used in Ayurveda for bleeding disorders along with other herbs.

Other Names:

Abhaya, Amandier Indien, Amandier Tropical, Arale, Arjan des Indes, Arjuna, Axjun Argun, Badamier, Badamier chebule, Badamier Géant, Baheda, Bahera, Bala Harade, Balera, Behada, Beleric Myrobalan, Belleric Myrobalan, Belliric Myrobalan, Bhibitaki, Bibhitak, Bibitaki, Black myrobalan, Carambole Marron, Chebulic Myrobalan, Chebulische, Dhavala, Gall nut, Gallnut, Hara, Harad, Harada, Harade, Haritaki, Haritali, Harra, Harro, He li le, He Zi, Hirala, Indian Almond, Indian gall nut, Indian gallnut, Indian gall-nut, Indradru, Ink nut, Jangalii harro, Kadukka, Kadukkai, Kadukkaya, Kakubha, Kalidruma, Karkchettu, Karshaphala, Kumbuk, Manja lawai, Mirobalanos índicos, Mirobaran no ki, Myrobalan, Myrobolan Bellirique, Myrobolan Chébule, Myrobalanenbaum, Nadisraja, Partha, Pathya, Rispiger, Terminalia arjuna, Terminalia bellirica, Terminalia chebula, Terminalia chebulic, Thuulo harro Tropical Almond, Veeravriksha, Vibhitaki.

Recipes:

• Make a decoction of the bark. Add some bark to milk and boil for 5 minutes. Take it every morning.
• Take one teaspoon bark powder with one glass milk twice .
  
• Grind the bark. Take 2 pinches powder and mix in one teaspoon Honey. Have it with milk for 15 days.
• Boil one teaspoon powder in ordinary tea. Take it once a day.
• Put one teaspoon bark powder in one cup water. Add half cup milk.
• Boil till milk remains. Add 2 teaspoon Loaf Sugar. Have it every morning.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.