GOND BATAN – EDIBLE GOND LADDU – GOND LADOO – ACACIA ARABICA WILD – ARABIC GUM

Edible Gums (Desi Jadi Buti) also known as Gond Batan is considered to be a warming food and helps generate heat in the body. It helps in strengthening bones and thus recommended during pregnancy and lactation. Gond laddus are often served to the lactating mothers as it is considered as a galactagogue. One of the most popular way of consuming this helpful ingredient is the form of delicious Gond ke Ladoos.

Gond Batan or Gond Laddu scientifically known as Edible Gums is widely used in dishing out nutritionally loaded preparations, one of the most popular uses in India is while preparing nourishing ladoos that are usually consumed by lactating women and pregnant women. The gum is traditionally used in remedies in tackling ailments like Diarrhea, cough and congestion. Gond Batan or Edible Gum has long been used as a binding and a thickening agent by food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturing additive.

Edible gum is water soluble which makes it easy to mix with a range of ingredients. The gum is traditionally been used in remedies to tackle ailments like diarrhea and congestion. Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturant additive. The ingredient is commonly used in bakery items, beauty products, fizzy energy drinks, ice creams, et cetera. It culinary exploits are not unheard of. It is chiefly used in winters owing to its warm properties and calorific character. The consumption of laddoos made of gond s chiefly consumed during winters to provide additional calories to the body.

GOND BATAN – EDIBLE GOND LADDU – ACACIA ARABICA WILD – ARABIC GUM Benefits:

Helps us in preventing and curing the following:

• Gond is highly nutritious because it is rich in magnesium, calcium and protein. This is the main reason why pregnant women and lactating women are often fed with Gond ke Laddus to replenish their less nutrients dwindling out of the body and reduce bone pain due to calcium deficiency.
• Gond Batan or Edible Gums are used to produce Gond ke Laddus during winter because of its phenomenal heat generating properties, which is due to the high Calorific value of Gond ke Laddus.
• As per research, Gond Batan has both heat-generating and cooling properties. So if you soak Gond in water and milk and then use it to prepare a drink, it will protect you from heat stroke when you go out in the sun.
• Gond has laxative properties and is therefore can be used as a great remedy to treat the problem of constipation.
• Involuntary urination is a major problem where in an individual’s urinary passage and other muscle fails to function properly because of which he or she urinates involuntarily anywhere and everywhere. Having Gond Batan is good for such people as it can reduce urinary tract inflammation and decrease the intensity of urinary incontinence.
• Drinking Soaked edible gums with some sugar is a great way to increase your libido and improve your performance during sex.
• Women are often upset with the problem of having a breast of small size. So consumption of Edible Gums can be very beneficial for you. The high Calorific Value of this edible gums or Gond Batan can help you enlarge your breast by increasing your body’s fat content..

Other Names:

Gond Batan, Gond Ladoo, Acacia Arabica Wild, Arabic Gum.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.