TEJ PATTA POWDER – TEJPATTA POWDER – BAY LEAF POWDER – TAMALPATRA POWDER – CINNAMOMUM TAMALA
3$ – 83$
Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine . People use bay leaves for diabetes, cancer, stomach problems, pain, and many other conditions.It is rich source of vitamin and minerals.
Benefits:
Helps us in preventing and curing the following:
• Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
- They have been proven to be useful in the treatment of migraines.
- It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Other Names:
Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
| Net Weight | 50 gm, 100 gm, 250 gm, 400 gm, 900 gm, 900 gm x 3, 5 Kg, 10 Kg, 25 Kg |
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