Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. Black pepper grows in India and other tropical Asian countries. Black pepper is one of the most commonly used spices in the world. Black pepper and white pepper both come from the same plant species.

But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. People take black pepper by mouth for arthritis, asthma, upset stomach, bronchitis, a bacterial infection that causes diarrhea (cholera), colic, depression, diarrhea, gas, headache, sex drive, menstrual pain, stuffy nose, sinus infection, dizziness, discolored skin (vitiligo), weight loss, and cancer.

People apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites (scabies), and to treat pain. People inhale black pepper oil to prevent falls, to help quit smoking, and for trouble swallowing.

Benefits:

• May benefit your brain
• May improve blood sugar control
• May lower cholesterol levels
• May have cancer-fighting properties
• A bacterial infection that causes diarrhea (cholera).
• Arthritis.
• Asthma.
• Bronchitis.
• Cancer.
• Colic.
• Depression.
• Diarrhea..
• Discolored skin (vitiligo).
• Dizziness.
• Gas.
• Headache.
• Itchy skin caused by mites (scabies).
• Measles.
• Menstrual pain.
• Nerve pain.
• Pain.
• Sex drive.
• Stuffy nose.
• Sinus infection.
• Upset stomach.
• Weight loss.

Caution:

• Eating large amounts of black pepper or taking high-dose supplements may lead to adverse side effects, such as burning sensations in the throat or stomach.
• Taking large amounts of black pepper / black pepper powder, which can accidentally get into the lungs, has been reported to cause death. This is especially true in children.

Other Names:

Black Peppercorn, Extrait de Poivre, Grain de Poivre, Hu Jiao, Kali Mirchi, Kosho, Marich, Maricha, Miris, Peber, Peper, Pepe, Peppar, Pepper, Pepper Extract, Peppercorn, Pfeffer, Pimenta, Pimienta, Pimienta Negra, Pipar, Piper, Piper nigrum, Piperine, Pippuri, Poivre, Poivre Noir, Poivrier, Schwarzer Pfeffer, Vellaja. kali mirch powder, black pepper powder, piper nigrum powder

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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