GURBANDI BADAM – PISHORI BADAM – PESHAWARI BADAM – GURBANDI ALMOND
KHOPA – KHOPRA – COPRA – SUKHA NARIYAL – DRY COCONUT KERNALS
MAMRA BADAM – MAMRA ALMOND
NARIYAL BURADA – COCONUT SAWDUST – DESICCATED COCONUT – COCONUT POWDER
ALOO BUKHARA DRY – AALOO BHUKHARA DRY – DRIED PLUM – SUBGENUS PRUNUS
AKHROT GIRI – WALNUT KERNELS
AKHROT SABUT – TOWER SHELLED WALNUTS
ANJEER – ANJIR – DRY FIGS
BADAM GIRI – ALMONDS – CALIFORNIA ALMONDS
CHILGOZA – CHILGOJA – PINE NUT – PINUS GERARDIANA
CHIRONJI – CHIRONJI DANA – ALMONDETTE SEEDS
CHUARA LAAL – CHUHARA RED – CHHUARA – CHUAREY – RED DRY DATES
CHUARA PILA – CHUHARA YELLOW – CHHUARA – CHUAREY – YELLOW DRY DATES
FINDAK – PHINDAK – HAZELNUT – HAZELNUTS (WITHOUT SHELL)
JJARISHK MEETHI – DRIED BARBERRY – ZARISHK MITHI – BERBERIS ARISTATA
KAJU – KAAJU – CASHEW NUTS
KAJU TUKDA (1/4) – KAAJU TUKDA (1/4) – CASHEW NUTS PIECES (1/4)
KAALI DRAKH – KALA MUNAKKA [WITH SEED] – KALI DAKH – DAAKH – BLACK RAISIN
KHAJOOR (PREMIUM) – KHAJUR – DATES
KHUMANI – KHUBANI – ZARDALU – JARDALU – DRIED APRICOT
KISHMISH (KANDHARI) GOL – KISHMISH GREEN GOL – RAISINS ROUND
KISHMISH LONG – RAISINS LONG
MAKHANA – PHOOL MAKHANE – MAKHANE – FOX NUT – WATER LILY SEEDS
MUNAKKA – BHURA MUNAKKA – BHOORA MUNNAKA – BROWN RAISIN – CURRANT
PISTA (SHELLED AND SALTED) – PISTA IRANI – ROASTED PISTACHIO NUT – PISTACHIO
PISTA (WITHOUT SHELL) – PISTA GREEN – PISTACHIO NUT – PISTACHIO
UNNAB BER – JUJUBE – SUKHEY BER – DESI BER – CHINESE DATE – ZIZYPHUS VULGARIS – ZIZYPHUS SATIVA GAETN
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