Bhindi Seeds is a warm season, annual or perennial vegetable, growing up to 2 m height. The leaves are 10 to 20 cm long and broad, and palmately lobed with 5 to 7 lobes. Flowers develop in the leaf axial and are large, 4 to 8 cm in diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. Each flower blooms for only one day and eventually forms the pod. The pod is a long capsule, 5 to 20 cm long, yellow, red or green in colour, generally ribbed and fuzzy and contains numerous seeds. Bhindi Seeds is predominantly a crop of tropics and subtropics. The crop is cultivated for its young tender fruits, used in curry and soups after cooking.
Benefits:
Helps us in preventing and curing the following:
- It is a good source of vitamins A and B, protein and minerals.
- Bhindi Seeds is also an excellent source of iodine and is useful for the treatment of goiter.
- Fruits are also dried or frozen for use during off-season. Dry fruit skin and fibers are used in manufacture of paper, card board and fibers.
- Root and stem are used for clearing cane juice for preparation of jiggery.
Other Names:
Beej Bhindi, Okra Seeds, Ladyfinger Seeds, Abelmoschus Esculentus.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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