BEL CHHAL – BAEL CHAAL – AEGLE MARMELOS

Bel chhal / Bael Bark is pale brown or grayish, smooth or finely fissured and flaking, armed with long straight spines, 1.2–2.5 cm singly or in pairs, often with slimy sap oozing out from cut parts. The gum is also described as a clear, gummy sap, resembling gum arabic, which exudes from wounded branches and hangs down in long strands, becoming gradually solid. It is sweet at first taste and then irritating to the throat

The roots and bark of the tree are used in treating fever. The roots are sweet, cure the fevers, stop pain in the abdomen and palpitation of heart, and allay urinary troubles. The roots are important ingredients of dashamula, used in colitis, dysentery, diarrhea, flatulence, and fever

Benefits:

• Bark has been reported to have beneficial effects in diabetes
• Its bark are used to cure wounds, phlegm, fever, uterine wound, pulse irregularity, heart disease etc.

Other Names:

bel chhal , bael chaal, aegle marmelos

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.