BICHHU PHAL – BICCHU FAL – BICCHO PHAL – DEVILS CLAW – TIGERS CLAW – BAGHNAKH – KAKNASA – ULAT KANTA – BAT HEAD ROOT – EVIL POD – DEVIL POD – MARTYNIA ANNUA

Bichhu Phal – Desi Jadi Buti – Herbs fruit is a relatively large fleshy capsule containing two large seeds. Bichhu Phal Herbs fruit are initially green in colour but turn grey to black and become woody as they mature. Each fruit tapers to a short curved projection (i.e. beak or horn) that splits to form two curved ‘claws’ topped with short spines (body of fruit 2-3 cm long and 1-2 cm wide, with horns 5-10 mm long).

The seeds are brown to black in colour, oblong in shape and somewhat flattened. Bichhu Phal Herbs is dried fruit of plant growing in semi-arid, sub-tropical and tropical regions. It is also known as Hata Jori, Garuda Mukku, and kaktundi and martynia annua. Martynia is used for making beads and ornaments, and has a history of folk medicine uses in the Indian subcontinent.

BICHHU PHAL – BICCHU FAL – BICCHO PHAL – KAKNASA – MARTYNIA ANNUA Benefits:

It helps us in preventing and curing the following:

• Bichhu Phal used in Ayurveda medicine to treat asthma, tuberculosis and skin infections.
• It provides relief from sore throat, itching, burns and epilepsy.
• Bichhu Phal Herbs is helpful for diabetes and depression patients.
• Bichhu Phal is anti-bacterial, analgesic and antioxidant, it helps heal wounds faster.

Other Names:

Bichhu Phal, Bicchu Fal, Biccho Phal, Kaknasa, Martynia Annua, Kaknasa,Martynia Annua, Hata Jori, Garuda Mukku, and kaktundi and martynia annua, Devil’s Claws, Claw , Ulat-kanta, Baghnakh , Puli – Nakham , Puli – Nagam , Vinchu, Baghnoki , Kaakangi, Shirobal, Cerasnaya, kakanasa, Bichhu, Bichua, Bichhu, Bichchu Fal.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.