BRAHMI BOOTI POWDER – SARASWATI LEAVES POWDER – NEER BRAHMI POWDER – JAL BRAHMI POWDER – WATER HYSSOP – BACOPA MONNIERI

Brahmi Booti Powder Desi Jadi Buti is considered a miracle herb in Ayurveda as it is the only herb that increases intelligence naturally. Brahmi Powder is easily available and consumed to improve cognitive strength and memory. It is also used for its anti-aging and anti-oxidizing effects. Ayurveda has been known to treat innumerable ailments for centuries and continues to do so through its age-old practice of balancing the various systems in our body through herbal treatments.

One such unique herb is Brahmi which has often been regarded as a brain booster. Brahmi is a small succulent herb with numerous branches, rooting at the nodes, found at elevations from sea level to altitudes of 4400 feet. It grows naturally in wet soil, shallow water, and marshes. It has small flowers that are light purple or white in color with not more than four or five petals. The whole plant including the flowers can be used for medicinal purposes. It has a bitter and sweet taste and is known to impart cooling energy.

BRAHMI BOOTI POWDER – SARASWATI LEAVES POWDER – NEER BRAHMI POWDER – JAL BRAHMI POWDER – WATER HYSSOP – BACOPA MONNIERI

Benefits:

Helps us in preventing and curing the following:

• Brahmi Powder reduces stress and anxiety as it decreases the levels of cortisol, which is known as the stress hormone.
• It counteracts the effects of stress by regulating hormones involved with the stress response.
• Brahmi is known to help ease the symptoms of Alzheimer’s disease due to the presence of the amyloidal compound in the neuron that is responsible for damaging the brain.
• The biochemical known as bacosides in Brahmi Powder helps in re-building brain tissues by influencing the brain cells.
• Brahmi Powder helps in boosting your memory.
• It has a positive effect on the hippocampus part of the brain that is responsible for intelligence, concentration, and memory. Interestingly, the leaf of the Brahmi herb has a similar shape to that of the cerebellum part of the brain which helps in controlling concentration and memory.

Other Names:

Centella asiatica, Brahma Manduki, Kodangal, Karivana, Saraswati Aku, Vauari, Manduki, Darduracchada, Manimuni, Jholkhuri, Thalkuri, Thankuni, Indian Pennywort, Khodabrahmi, Khadbhrammi, Ondelaga, Brahmi soppu, Kodangal, Karivana, Vallarai, Gotu kola. Thankhuni, Tholkuri, Ji xue cao, Chi-hsing, Indian Pennywort, Gotu Kola, Bevilaqua Centella asiatica Linn, Indischer Wassernabel, Tigergras, Asiatischer Wassernabel, Sumpfpfennigkraut, Kharbrahmi, Brahmi, Urage, Vonelega, Centella asiatica Linn, Brahmi, Sardeturkastan, Brahmi Buti, Mandukaparni, Manduki.

Recipe:

• 1 Cup Basil Leaves, 1 Cup Brahmi Leaves, 1 lemon Juice, 1 Spoon Salt, 1 Cup Cashews (Soaked overnight, and drained).
• Mix all the ingredients throughly in the blender, Add water as needed. Make a fine paste.
• Transfer in a jar, and use upto 3-4 days.
• You can use it on Salad, Sandwiches, pasta and  Rotis, or in any other dips.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.