Gudmar Powder – Desi Jadi Buti was initially known as Meshashringi in Sanskrit, which means “ram’s horn”. The plant can be described as a large, pubescent, woody climber. Its leaves are elliptic, opposite or ovate. The small flowers are yellow and in umbellate cymes. The follicles are terete, lanceolate and up to 3 inches in length. The plant is native to the tropical forests of southern and central India. It is known as Gudmar and Merasingi in Hindi and Meshashringi, Vishani and Madhunashini in Sanskrit.

The medicinally active parts of the plant are the leaves and the roots. It came to be known as “destroyer of sugar” in ancient times. Gudmar was initially known as Meshashringi in Sanskrit, which means “ram’s horn”. The plant can be described as a large, pubescent, woody climber. Gudmar tree is found in tropical forests of India, Africa and Australia whose scientific name is Gymnema sylvestre.

Hadjod Powder increases bone mineral density and enhances the rate of fracture healing Benefits:

Helps us in preventing and curing the following:

• When used for an extended time period, Gudmar Powder reduces blood sugar levels.
• It forms one of the ingredients in the manufacture of all natural medication for diabetes, apart from cinnamon, chromium, zinc, biotin, banaba, huckleberry and bitter melon.
• Extracts of the herb are believed to treat problems like hyperglycemia, obesity, high cholesterol levels, anemia and digestion.
• Gudmar suppresses the taste of sweet foods and consequently reduces the desire to eat.
• Its root is made into a paste or powder and applied to the wounds of snakebites.
• The herb controls and regulates weight, promotes healthy blood lipid levels, controls sugar craving and curbs sweet tooth.
• Gudmar Powder is useful in hepatosplenomegaly, dyspepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhea.

Other Names:

Barkista, Meshsingi, Gurmar, Small Indian Ipecacuanha, Miracle Fruit, Gymnema, Ipécacuanha, Gymnema, Merasingi, Kavali, Gurmar, Gudmar, Kadhasige, Gymnema sylvestre R. Br, Kavki, Medhaashingi, Kista, Madhunashni, Meshshrangi, Sarpadarushtri, Gurmar Buti.

Recipe:

• Take ¼ – ½ teaspoon of Gudmar (Meshashringi) Churna.
• Swallow it with water after lunch and dinner

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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