Haldi (Turmeric) is the flavour and colour of food on one hand, it is also used in beauty enhancement and removal of skin problems. Besides, Haldi is also very helpful in keeping the body healthy. It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. But the root of Haldi is also used widely to make medicine. It contains a yellow-coloured chemical called curcumin, which is often used to colour foods and cosmetics.
Benefits:
Helps us in preventing and curing the following:
- Haldi is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn’s disease and ulcerative colitis, bypass surgery, haemorrhage, diarrhoea, intestinal gas, stomach bloating, loss of appetite, jaundice.
- It is also used for headaches, bronchitis, colds, lung infections, hay fever, fibromyalgia, leprosy, fever, menstrual problems, itchy skin, and recovery after surgery, and cancers.
- Other uses include depression, Alzheimer’s disease, swelling in the middle layer of the eye, diabetes, water retention, worms, and an autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems.
Other Names:
Curcuma longa , Varvnini , Rajni, Ranjani, Krimighni, Yoshitipraya, Hattvilasini, Gauri, Aneshta, Harti, Haladi, Haladhi, Halad, Arsina, Arisin, Halada, Manjal, Pasupu, Pampi, Halud, Pitras, Mannal, Pacchamannal, Common Turmeric, Indian Saffron, Urukessuf, Kurkum, Zard chob, Haldi, Haridra, Jal, Haldar, Halade, Kanchni.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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