Nutmeg is a popular spice that has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukaemia, and improve blood circulation. Nutmeg and mace both spices are the parts of the same plant. Nutmeg is the seed and mace is its outer covering.
Nutmeg is known for the kernel of an apricot-like fruit. Jaiphal Herb is strongly aromatic, resinous and warm in taste. The pulp of the nutmeg fruit is tough and very sour, with a pleasant nutmeg aroma. known as nutmeg in English, Myristica fragrance botanically and Jatiphal in Sanskrit, is the dried kernel of the fruit of a tall and evergreen tree found in southern parts of India. The fruit has a yellowish red covering which, if dried and peeled, is called mace or javitri. Both Jaiphal Herb and javitri have been used for centuries in Ayurveda.
Benefits:
Helps us in preventing and curing the following:
- Nutmeg seeds (jaiphal) are used as condiments and flavour enhancer in various dishes and sweets.
- It is used in making of soups, sauces, puddings, etc.
- Jaiphal Herb is also used as a drug in eastern countries. As a drug nutmeg spices is beneficial in curing fever, asthma, heart diseases, flatulence, digestion problems, diarrhoea, vomiting and nausea.
- The oil of nutmeg is used in relaxation of muscles, cosmetics and toiletries.
Other Names:
Jaiphal (Poorvi), Nutmeg, Jaifal, Jayphal, Myristica Fragrans.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
Reviews
There are no reviews yet.