KASNI BEEJ – KAASNI SEEDS – CHICORY – CICHORIUM INTYBUS

The Kasni Seeds has high value in food and beverage industries, where it’s cultivated for its roots. It is often used as coffee substitute and food additive. The roots are baked and roasted before taken as coffee substitute. Its role as traditional medicine is not very significant. So far, it’s only known as one of 38 plants used to produce Bach flower remedies.

But, scientists have done further researches on Kasni Seeds plant. And they found out its seeds to be potential to have health benefits. Some experts even say, Kasni Seeds may prevent cancer. The chemical composition of Kasni seeds depends on the species. If we are talking about common chicory, then it will have more values overall than Belgian endive.

Benefits:

Helps us in preventing and curing the following:

• It helps cleanse the blood.
• A good food for liver health.
• Excellent source of dietary fiber.
• A good source of carbohydrates.
• It helps to stimulate your appetite.

Other Names:

Cichorium Intybus, Chicory, Succory, Blue Sailor, Radicchio, Hinduba, Kasni, Chikory, Cikkari, Chikkari, Kachani, Kashini, Kasini, Kacini, Kasini-virai, Kasini-vittulu, Kaasni.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.