Kuth Kadvi – Desi Jadi Buti – The kuth stem is cold in potency and has a pungent vipaaka . It possesses dryness and lightness as its attributes. By the virtue of the presence of bitterness taste, pungent vipaka, dryness; lightness attributes and cold potency, the katuki aggravates vata dosha.
The combination of bitter taste and cold potency of katuki enacts mitigation of aggravated pitta dosha, when given in prescribed format of lower or moderate dosage.
KUTH KADVI (STEM) – KOOT – KUT – COSTUS STEM – KUSTABEHERI – KUSTH-E-TALKH – SAUSSUREA LAPPA Benefits:
Helps us in preventing and curing the following:
- • Effective in preventing liver toxicity and improve hepatic glycogen preservation.
- • It is effective in hepatitis B infection and promising effect on bilirubin, SGOT, SGPT.
- • Has also cytotoxic activities against human breast, liver and prostate carcinoma cell line.
- • It also promotes liver regenerating activities by restoring cytochrome.
Other Names:
Kuth Kadva, Saussures Costus, Kuth Kadvi.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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