Mamra badam grows in Iran and Afghanistan, and are nutritionally far more superior than the rest. It can be characterized by its concave shape. They are the most expensive variety of almonds considering it is not mass produced unlike California almonds.

Mamra almonds are considered to be the richest in nutrients among all varieties of almonds. Mamra Almonds are a wealthy source of minerals, proteins and vitamins. It avoids coronary artery disease and strokes by favouring a strong blood lipid profile. Mamra Almonds are usually identifiable due to their short size and high nutritional profile and contains more oil content than any other almonds type. They are generally known for their delectable taste that adds a delicious crunch to a variety of sweet and savory dishes.

Mamra almonds being a native of cold-rocky plains of Iran/Afganistan/Kashmir valley is full of amazing health benefits.

Benefits:

• Richness of good oil in Mamra almonds. Mamra among contains up to 50% oil whereas normal American almond only contains 25–30% oil in it. Oil in the almond is the main storage unit of nutrition in the almond. Apart from qualitatively, mamra almond is much more nutritive than other species of almond.
• Most Organic variety available. Mamra almonds cultivation is organic in nature or with least chemicals. They are delivered to consumers in as natural condition as possible.
• Health benefits of Mamra almonds. Mamra Almonds Are Rich Source Of Proteins, Minerals & Vitamins. It Prevents Coronary Artery Disease & Strokes By Favoring Healthy Blood Lipid Profile. It Prevents Skin Disorder, Anemia & Respiratory Diseases

How to consume Almonds

Nuts like almonds are naturally coated with enzyme inhibitors, which prevent the almonds sprouting and turning into almond trees until they get really wet. Enzyme inhibitors also prevent the enzymes in the human digestion system from working. So, eating unsoaked almonds is really bad for digestion. At best you get lots of gas, at worst you get abdominal pains. Soaking the almonds for 8 hours and throwing out the soaking water removes the enzyme inhibitors and makes the almonds safe to eat. So, definitely soak your almonds. After soaking you might wonder whether or not to peel off the almond skin. The answer is: no, don’t peel the skin off. The skin interacts with the vitamins in the almond and reduces bad (LDL) cholesterol, thereby reducing your risk of heart attack.

Other Names:

Mamra Badam, Mamara Almond

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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