MUSLI KALI – MUSLI BLACK – SIYAH MUSLI – SHYAM MUSLI – CURCULIGO ORCHIOIDES

MUSLI KALI – DESI JADI BUTI Black Musli is the name of curculigo orchioides in Hindi. The shrub is highly beneficial for a number of ailments. Kali Musli is a perennial shrub and has elongated and short fleshy roots. This forest herb is found throughout India. It is also found in countries like Middle East, Arabia, Africa, Pakistan and Southern parts of Asia. It is used as a folk medicine.

The rhizome part is used as a medicine. It is used to treat piles, blood-related disorders, vomiting, diarrhea indigestion, and an appetizer. Kali Musli has lots of benefit in Ayurveda treatment of medicine. It is becoming rare in occurrence, as it is now over exploited due to its medical benefits.

MUSLI KALI – MUSLI BLACK – SIYAH MUSLI – SHYAM MUSLI – CURCULIGO ORCHIOIDES Benefits:

Helps us in preventing and curing the following:

• It is especially useful to Respiratory Problems.
• Black Musli is used along with other herbs to treat bronchitis, chronic cough and asthma.
• Black Musli is effective in the treatment of hepatitis.
• It rejuvenates the liver and normalizes its function.

Other Names:

Musli Kali, Curculigo Orchiodes Gaertn, Musli Aswad, Talmalu, Talmuli, Sada Musli, Tallur, Black Musale, Musale noir, Kali musali, Kali Musli, Kali Mushli, Siah Musli, Neltal, Neltathigodde, Nelatale, Nelatelegadde, Curculigo orchioides Gaertn, Kali Musli, Bhuimaddi, Musli Siah, Syah Musli, Hemapuspi, Talamulika, Musli Siah.

Recipe:

• Mix White musli and black musli powder in milk, and bring this to a boil.
• Keep Boiling this milk till it becomes thick and condenses.
• Now mix ghee and and keep stirring to avoid lumps. Until this mix is of golden brown color, keep stirring it on heat.
• Prepare sugar syrup of three thread consistency seperately.
• Mix milk into it and add all other herbs into it one by one and keep stirring.
• When everything is mixed into it smoothly, then allow it to cool.
• Make small balls of laddus from it, and keep these laddus in Air Tight Container.
• Eat this laddu twice daily with Milk. It is not just nutritious and healthy, but a super tasty alternative to our Daily Snacks.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.