Citric acid is a naturally occurring acid found plenty in citrus fruits. It is sold as a white crystalline powder. It is called as sour salt & lemon salt in English. Citric acid is called nimbu ka sat, nimbu ka phool, A weak organic acid, which naturally occurs in citrus fruits such as limes, lemons, and pineapples. it is less sour compared to Tartaric Acid and adds sour taste to food and soft drinks

The main difference between tartaric acid and citric acid is that the tartaric acid naturally occurs in grapes whereas citric acid naturally occurs in citrus fruits.

Citric acid is a wonderful natural cleaner that does not emit harmful smoke like our normal household cleaners do. Citric acid also is one of the most commonly used ingredient in food industry. Citric acid is also an amazing preservative that has been used for centuries to preserve food

Citric Acid Side Effects:

• Used in various premixes available like Dhokla, Idli & Rabdi etc.,
• It is used as Anti-oxidant.
• Home made tomato ketchup, puree, jams & jellies can be preserved with small amount of Citric Acid.
• Used in sugar syrup & fruit syrup to avoid crystallization of sugar i.e. as anti-crystallization agent.
• It is also used as an agent in homemade cleaners, toilet cleaners & utensil cleaners as well.

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