PIPAL BADI – PIPPALI – CHAVYA – LONG PEPPER – PIPER RETROFRACTUM – PIPER LONGUM

Pipal Badi is the dried fruit obtained from a thin, aromatic plant called the piper longum. The fruit looks similar to a finger with spikes all over it. It belongs to the family of Piperaceae. Long pepper has properties very similar to black pepper, except long pepper is hotter. A simple way to add this to the diet is to replace black pepper with long pepper.

Long pepper is a climbing plant that grows well in a tropical climate. The strong fragrance of long pepper is due to the presence of specific essential oils in its seeds and leaves. The dried fruit is usually used in Indian cuisine as a spice. Yummy soups can be prepared by adding a dash of long pepper to it. It is widely used to prepare spicy vegetable pickles.

Benefits:

Helps us in preventing and curing the following:

• It  is used for treating diseases like leprosy and anemia.
• It possesses antitubercular activity which means it can be used for the treatment of tuberculosis.
• Long pepper helps in improving memory power.
• It may be used for treating snake or scorpion bite

Other Names:

Piper longum, Long Pepper, Pipal, Pipli, Lendi Peepar, Dantakapha, Gonamika, Granthika, Granthikam, Kagophale, Kanamula, Pipoli, Pimpli, Piplee, Videhee, Modi, Argadi.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.