PIPLA MOOL DAMPA – PIPLAMOOL – PEEPLA MOOL – PEEPAL ROOT

Piplamool is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jiggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root. The fruit and root of Pippali is used in the form of powder to treat fever, diarrhea, piles, cough, hiccough, asthma, hoarseness of voice, flatulence, colic, vomiting, acid gastritis, oedema, pox, diseases of mouth, eye diseases, diseases of semen, diseases of women, intrinsic hemorrhage, jaundice, dentition, and ear ache.

Piplamool (Piper longum) is a powerful rejuvenating herb that strengthens and nourishes the body. It is a close relative of the common table spice, black pepper, and is similarly pungent and heating. Pippali stimulates metabolism, burns natural toxins, and helps maintain a healthy digestive environment.

Benefits:

Helps us in preventing and curing the following:

• Indian long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.
• This is useful in malarian fever, wasting due to chest-wound and consumption.
• Piplamool is most commonly used to treat chronic bronchitis, asthma, constipation, gonorrhea, paralysis of the tongue, diarrhea, cholera and chronic malaria,
• It is used in viral hepatitis, respiratory infections, stomachache, bronchitis, diseases of the spleen, cough, and tumors.

Other Names:

Pipla Mool Dampa.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.