TUKH MALANGA BEEJ – TUKH BALANGA SEEDS – INDIAN CHIA SEEDS – OCIMUM BASILICUM

Tukh Malanga Seeds is also known as Chia Seeds are loaded with essential nutrients that have shown tremendous results in curing the health problems especially obesity. Its seeds are very small oval shaped around 1 mm of diameter and generally, chia seeds are in brown, grey, and white in color. Tukh Malanga Seeds are tiny power-packed seeds that have been documented to be around since 3500 BC in the diets of Aztecs and Mayans. They had identified that these super seeds had the ability to increase stamina and energy over long periods of time.

Tukh Malanga Seeds is a native of Mexico and it does not have an Indian name. However, it has time and again been confused with basil seeds which are also known as Sabja in Hindi. Be it in appearance, origin or health benefits; Tukh Malanga are different from Sabja in numerous ways. Both Tukh Malanga Seeds and sabja seeds originate from the mint family and hence the resemblance.

Benefits:

Helps us in preventing and curing the following:

• Tukh Malanga Seeds are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Omega-3 fatty acids help raise HDL cholesterol, the “good” cholesterol that protects against heart attack and stroke.
• Tukh Malanga Seeds also aid in weight loss and prevent digestive disorders.
• Tukh malanga seeds are best used to aid in weight loss as they detox the digestive track while giving the stomach a full feeling, but they are also packed with nutrients and minerals that help control diabetes and blood pressure.

Other Names:

Tukhmalanga Beej, Tuk Malanga, Tuk Balanga, Indian Chia seeds.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.