TULSI PATTA – Desi Jadi Buti- It is rich in antioxidants which help in mitigating stress and conditions like diabetes, high blood pressure and so on. Tulsi has linoleic acid which is extremely beneficial for skin. According to ayurveda, tulsi leaves have volatile and fixed oils which can help fight allergies, infections and pathogens.Holy Basil or Tulsi, is considered sacred in Hinduism and is worshiped as ‘Goddess of Devotion’ in many of the Indian households.
Tulsi is cultivated for religious and medical purposes and also for its essential oil which is often used in Ayurveda. Tulsi leaves are used in a variety of culinary preparations. In addition to the flavour, the culinary herb is said to preserve and enhance the properties of the food.
TULSI PATTA – BASIL LEAF – OCIMUM SANCTUM Benefits:
Helps us in preventing and curing the following:
- It contains enzyme-inhibiting oils, including eugenol, citronellol and linalool.
- The anti-inflammatory properties of tulsi help lower inflammation, lowers the risk of heart disease, rheumatoid arthritis and inflammatory bowel conditions.
- Chewing of tulsi leaves soothes fever, headache, sore throat, cold, cough, flu.
Other Names:
Tulsi Leaf, Tulsi Patta, Ocimum sanctum, Holy Basil, Devdundubhi, Apetrakshsi, Sulbha, Bahumanjri, Gauri, Bhutghani, Vrinda, Ared Tulsi, Karitulasi, Gagger chettu, Tulashi, Tulas, Thai basil, Sacred basil, Dohsh, Tulasi, Kala Tulsi, Krishna Tulsi, Krishnamul, Manjari Tulsi, Vishnu priya, St. Joseph’s wort, Suvasa Tulsi, Raihan, Thiru Theezai, Shree Tulsi, Surasa.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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