Dalchini – Desi Jadi Buti – has been consumed since 2000 BC in Ancient Egypt, where it was highly prized. In medieval times, doctors used cinnamon to treat conditions such as coughing, arthritis, and sore throats. It is now the second most popular spice, after black pepper, in the U.S and Europe. One of the most delicious spices on the planet is Dalchini. Known for its earthy aroma and a sharp taste, Dalchini Powder is a great flavouring agent.
While the common way to consume Cinnamon is in the form of a whole stick, Cinnamon powder (Dalchini powder) is also a popular version of this delectable spice. Dalchini Powder is known for its therapeutic benefits and is widely used in treating a number of health disorders. From aiding in digestion to treating infections and even preventing Cancers, Dalchini Powder benefits our body in a number of ways.
DALCHINI BANSARI (WHOLE BANSRI) – DAALCHEENI GOL – CINNAMON STICKS – CINNAMOMUM ZEYLANICUM Benefits:
Helps us in preventing and curing the following:
- People use cinnamon as a supplement to treat problems with the digestive system, diabetes, loss of appetite, and other conditions.
- Dalchini Powder has also been used in traditional medicine for bronchitis.
- Used in the Fungal infections.
- It is also used in the Diabetes.
- It is also used in the Treating and healing chronic wounds.
Other Names:
Cinnamomum zeylanicum, True Cinnamon, Darusita, Dalcheni, Daruchini, Cinnamon bark, Karuvapatta, Ilavarngathely, Guda twak, Lavangapatta, Dalchini chekka, Darchini, Dar Seenee, Qirfa , Dalchini, Daruchini, Jou kuei, Gui zhi, Cinnamon Bark, Cannelle, Ceylon-Zimt, Kaneelbaum, Cinnamomum zeylanicum Blume,, Darchini, Tvak, Bhringa.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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