JEERA KHAR – JEERA KHAIR – CARUM CARVI

Jeera Khar is a biennial, which has slender branched stems and a fleshy root. It reaches a height of around two feet. The feather like leaves are segregated into small segments and the plant produces small white flowers. It flowers during early summer season. The ripened fruit breaks into elongated narrow carpels which are pointed near the ends and curved. Four vertical ridges are seen on the surface of the fruit. The dried fruit or seeds are brown in colour, sharp and hard to touch. They give out aromatic and pleasant flavour.

Benefits:

Helps us in preventing and curing the following:

• It is a strong aromatic and stimulant herb which is used to calm spasms of the uterus and gastric tract.
• It is also used to relieve respiratory complaints as an expectorant.
• Jeera Khar is known as one of the most efficient carminative herbs which have stomachic and carminative properties.
• The oil is known for the antimicrobial and spasmolytic activities.

Other Names:

Jeera khar, Jeera Khair, Carum Carvi.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.