KALA NAMAK POWDER – BLACK ROCK SALT POWDER – SANCHAL

Kala Namak Powder – Desi Jadi Buti is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. It is used in Jammu to cure goiters. This salt is also used to treat hysteria and for making toothpastes by combining it with other mineral and plant ingredients.

Kala Namak Powder is used extensively in South Asian cuisines of Bangladesh, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.

Kala Namak Powder is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. It is used in Jammu to cure goiters. This salt is also used to treat hysteria and for making toothpastes by combining it with other mineral and plant ingredients.

KALA NAMAK POWDER – BLACK ROCK SALT POWDER Benefits:

Helps us in preventing and curing the following:

• Kala Namak Powder is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.
• Chaat Masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma.
• Kala Namak Powder is appreciated by some vegans in dishes that mimic the taste of eggs.
• It is used, for example, to season tofu or avocado to mimic an egg salad[citation needed] or deviled eggs.

Other Names:

Kala Namak, Himalayan Black Salt, Sulemani Namak, Bit Lobon, Kala Noon, Intuppu, Black Rock Salt.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.