KANGHI – ATIBALA PANCHANG – BALBEEJ – MAHABALA – INDIAN MALLOW – ABUTILON INDICUM

Kanghi Herb – Desi Jadi Buti is a small shrub in the family Malvaceae, native to tropic and subtropical regions and sometimes cultivated as an ornamental. It is found in Tamil Nadu. This Kanghi Herb plant is often used as a medicinal plant and is considered invasive on certain tropical islands. In traditional medicine, in Kanghi various parts of the plant are used as a demulcent, laxative, diuretic, sedative etc. The Kanghi Herb plant is very much used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils.

KANGHI – ATIBALA PANCHANG – BALBEEJ – ABUTILON INDICUM Benefits:

Helps us in preventing and curing the following:

• Kanghi Herb is useful in gout, tuberculosis, ulcers, bleed­ing disorders, and worms.
• It can be used as Digestive, laxative, expec­torant, diuretic, astringent, analgesic, anti inflammatory, anthelmintic, demulcent and aphrodisiac.
• Its roots are prescribed in fever, chest affection and urethrities.
• Root and bark are used as aphrodisiac, anti diabetic, nervine tonic, and diuretic.
• The seeds are used as a laxative in piles and in the treatment of cough.

Other Names:

Abutilon indicum (LINN.), Kanghi, Atibala, Indian Mallow, Kanghi, Kankatika, Rsyaprokta, Kanghi, Mashtal Ghol, Peeli Buti, Kuho, Pat-tir, Kangi, Kangibooti, Kansaki, Khapat, Jayavandha, Jayapateri, Badela, Shrimudrigida, Mudragida, Turube, Kath, Uram, Katuvan, Urubam, Urabam, Vankuruntott, Oorpam, Tutti, Chakrabhendi, Petari, Mudra, Pedipidika, Tutti, Thuthi, Tutturubenda.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.