RATANJOT POWDER – RATANJYOT ROOTS POWDER – JATROPHA CURCAS – lKANNA TINCTORIA – ALKANET ROOTS – VEMBALAM PATTAI – LAL JADI – DYERS BUGLOSS – ONOSAMA ECHIOIDES

Ratanjot Leaf Powder is a drought-resistant perennial plant which grows well in marginal/poor soil. It is easy to establish, grows relatively fast, and lives for 50 years. Ratanjot Leaf Powder, the wonder plant, produces seeds with an oil content of 37%. The oil can be combusted as fuel without being refined. Ratanjot Leaf Powder, is traditionally used to add colour to Indian food. It is the original natural food coloring that gives the famous Kashmiri dish Rogan Josh its signature red colour. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colors. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks.

Benefits:

Helps us in preventing and curing the following:

• Used externally to treat varicose veins, bed sores and itching rashes .
• Used internally to treat cough. Herbal tea made from alkanet can heal persistent coughing.
• Used to treat diarrhea, gastric ulcers and skin wounds .
• Alkanet tea has been used as an astringent.
• Alkanet has found usage in homeopathy where it alleviates symptoms of ulcers in the stomach.
• It is believed that this Ratanjot Leaf Powder herb when boiled has the capacity to treat kidney stones, jaundice, wounds, diarrhea, ulcers, fractures and abscesses .
• When used along with the resin of olive oil, Pistacia atlantica and laurel, this Ratanjot Leaf Powder herb can treat blood clots in the leg .
• When combined with clarified butter, this herb can treat infections and burns.

Other Names:

Ratanjot Leaves Powder, Alkanna Tinctoria, Alkanet Root, Shanjar, Khas al-himaar, Ratanjot, Alkanet, Dyer’s Bugloss, Spanish Bugloss, Buglosse azure, Natternkopf-Lotwurz, Ratanjot, Laljari, Yatilung, Yarilung, Onosma echioides Linn, Shankaru, Laljari, Koame, Maharanga, Ratanjot , Maharanga, Dhamani, Ratanjot.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.