SHITAL CHINI – KABAB CHINI – KAWAB CHINI – SARD CHINI – TAILED PEPPER – PIPER CUBEBA

Sheetal Chini or Kabab Chini is a perennial woody climber with ash grey climbing stems and branches, rooted at the joints. The dried, fully-grown but unripe fruit is used for medicinal purposes. Fruits possess a spicy, aromatic odour and somewhat bitter and acrid in taste.

The pharmacological activities possess by bioactive constituents are anaesthetic, antihelmintic, anti-asthmatic, antiemetic, anti-inflammatory, antiseptic, appetizer, aromatic, astringent, cardiotonic, carminative, diuretic, emmenagogue, expectorant, rejuvenating, stomachic, thermogenic.

These properties help to manage diseases like acute rhinitis, amenorrhoea, anorexia, asthma, cardiac debility, catarrh, chronic bronchitis, headache, cough, cystitis, diarrhoea, jaundice, dysentery, inflammation, urticaria.

Benefits:

Helps us in preventing and curing the following:

• Sheetal Chini helps in Increasing urination due to its diuretic property. It helps in increasing the excretion of sodium ions in urine by increasing urine production.
• Sheetal Chini might help manage Gonorrhea due to its antimicrobial and antibacterial properties. It kills or stops the growth of microorganisms and minimize bacterial action, thereby managing Gonorrhea.
• Sheetal Chini helps in loosening the mucus due to its antitussive and bronchodilator activities. It helps in dilating the bronchi and bronchioles which helps increase the flow of air to the lungs, thus providing relief from cough and making breathing easy.
• Sheetal Chini helps to control mucus by improving the digestive fire due to its Deepan (appetizer) and Pachan (digestive) properties. It also helps to remove the Dysentery-causing parasite from the body because of its Krimighna (anti-worm) nature.

Other Names:

Piper Cubeba, Kankolaka, Cinosana, Cinatiksna, Kakkola, Kankolika, Kakkol, Kababcheni, Kahabchini, Sugandhamaricha, Cubebs, Tailed Pepper, Chanakabab, Chinikabab, Kababchini, Gandhamenasu, Balamenasu, Kushfal, Cheenamulaku, Takkolam, Valmulaku, Kankol, Sardchini, Vaali milaku, Valmilagu, Chalavamiriyalu, Tokamiriyalu.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.