Kulanjan (Alpinia Galanga) is commonly referred to as Greater Galangal in English. It appears to be a member of rhizome family. It is used in Thai cuisine. Tuberous root of kulanjan is used to treat digestive and respiratory ailments. In southern India, kulanjan is known as Rasna. The name ‘galangal’ is said to be derived from a Chinese word meaning ginger. The tuber is known to possess numerous medicinal & health benefits. And it is used by a lot of healthcare professionals.

Benefits:

Helps us in preventing and curing the following:

• Kulanjan contains excellent anti-inflammatory properties and hence it is used in the treatment of arthritis & rheumatoid arthritis.
• It helps relieve discomfort that is caused due to ulcers and inflammation of the abdomen.
• Kulanjan also improves blood circulation in the body.
• Ayurveda recommends to use this herb for oral and voice problems

Other Names:

Khoolanjaan, Khawlinjaan, Kurchi Vach, Mahabhari Vach, Kulanjan, Greater or Java Galangal, Siamese Galangal, Siamese Ginger, Colic Root, Souchet long, Grand Galanga Alpinia galanga Willd, Siam-Ingwer, Grober Galgant, Siamesische Ingwerlilie, Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa , Alpinia galanga Willd, Bari pan ki jar, Kosht-kulinjan, Khusrodaru Kalan, Jaoz Resha, Khawalinjaan, Sugandhavacha, Kulinjana, Sthulagranthi, Khulanjan.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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