Mulethi Powder, sweet in taste is rich in calcium, glyceric acid, anti-oxidant, antibiotic, protein and fat properties. It is being used for centuries for the treatment of eye diseases, oral diseases, throat diseases, abdominal diseases, respiratory disorders, heart diseases, wounds. This thing, phlegm, gall pacifies all the three doshas and acts as a panacea in the treatment of many diseases.

According to Ayurveda eye diseases are removed by washing the eyes with the decoction of Mulethi Powder. Mixing the powder of fennel in the original powder of Mulethi and eating one teaspoon in the morning in the evening, irritates the eyes and increases the eye light. Grind Mulethi in water and soak cotton swab in it and tie it on the eyes, the redness of the eyes disappears.

Benefits:

Helps us in preventing and curing the following:

• Mulethi Powder is a good source of calcium, glucose and iron.
• Mulethi rejuvenates the brain by increasing the circulation of blood in the central nervous system, balances the sugar level in the body and relieves respiratory ailments like allergies, bronchitis, colds, sore throats and tuberculosis.
• The main beneficial effects of Mulethi (Yashtimadhu) are on digestive system and respiratory system.
• It helps in relieving gastric symptoms such as heartburn, burning sensation in the abdomen, peptic and duodenal ulcer, abdominal colic, GERD and chronic gastritis.
• Mulethi contains Glycyrrhizin, which is sweet in taste and reduces inflammation of gastrointestinal tract.

Other Names:

Glycyrrhiza glabra, Mulethi, Mulathi, Muleti, Jethimadhu, Jethimadh, Yastimadhuka, Yastika, Madhuka, Madhuyasti, Yastyahva, Jesthimadhu, Yeshtmadhu, Yashtimadhu, Jethimadha, Jethimard, Jestamadu, Jyeshtamadhu, Atimadhura, Multhi, Irattimadhuram, Jatimadhu, Jastimadhu, Athimadhuram, Atimadhuramu, Asl-us-sus Soos, Irq Soos, Asl al-soos, Jashtimadhu, Jaishbomadhu, Liquorice, Licorice, Sweet Root, Sweet Wood, Black Sugar, Bois doux, Gemeines, Lakritze, Jethimadha, Jethimard, Jethimadh, Mulethi, Mulathi, Meethi Lakdi, Jethimadh, Yestamadu, Madhuka, Yeshtamadhu, Atimadhura, Glycyrrhiza glabra Linn, Jesthamadh, Bekhe Mehak, Yashti-madhu, Madhuka, Mulethi, Aslussoos.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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